Name: Honey Mustard Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds Yukon Gold potatoes; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons honey; 1 teaspoon apple cider vinegar; 1 tablespoon fresh parsley chopped

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Craving a side dish that’s both sweet and tangy? Honey Mustard Potatoes brings crispy Yukon Gold wedges roasted to golden perfection, then bathed in a smooth honey-mustard glaze with a whisper of vinegar and a sprinkle of fresh parsley for a herby lift. This beginner-friendly dish is simple to whip up, yet impressive enough for gatherings or everyday dinners—your guests (and taste buds) will thank you for it.

Key Ingredients

Gather these simple pantry staples and fresh produce to make your Honey Mustard Potatoes shine:

2 pounds Yukon Gold potatoes: Creamy, golden tubers that roast up crisp outside and fluffy inside.
2 tablespoons olive oil: Provides rich flavor and helps create a crispy exterior.
1 teaspoon salt: Balances flavors and seasons the potatoes perfectly.
½ teaspoon black pepper: Adds a gentle heat and enhances the overall taste.
2 tablespoons Dijon mustard: Offers a smooth, tangy base for the honey mustard glaze.
1 tablespoon whole grain mustard: Delivers texture and a bold, rustic mustard flavor.
2 tablespoons honey: Brings sweetness to balance the tang of the mustards and vinegar.
1 teaspoon apple cider vinegar: Injects a bright, acidic note to cut through richness.
1 tablespoon fresh parsley chopped: Provides a fresh, herby finish and vibrant color.

How To Make Honey Mustard Potatoes

Roasting potatoes to golden perfection and whisking up a quick honey mustard glaze is easier than you think. In just a few steps you’ll transform simple Yukon Gold wedges into a crispy, flavor-packed side that’s ready in under an hour. Follow these detailed instructions to ensure every wedge is perfectly seasoned, evenly roasted, and generously coated in that irresistible sweet-tangy sauce.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy clean-up and prevent sticking.

2. Wash and cut the Yukon Gold potatoes into bite-sized wedges, then use a clean towel or paper towels to pat them dry, which helps them crisp up.

3. In a large bowl, add the potato wedges, drizzle with olive oil, sprinkle in salt and black pepper, then toss until every piece is evenly coated.

4. Arrange the potatoes in a single layer on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through, until they’re golden brown and crisp on the edges.

5. While the potatoes are in the oven, whisk together the Dijon mustard, whole grain mustard, honey, and apple cider vinegar in a small bowl until the sauce is smooth.

6. Once the wedges are perfectly roasted, remove them from the oven and transfer to a serving dish, keeping them warm.

7. Drizzle the honey mustard sauce over the piping-hot potatoes, then gently toss to coat each wedge thoroughly.

8. Finish by sprinkling the chopped parsley over the top for a burst of fresh color and flavor just before serving.

Serving Suggestions

These Honey Mustard Potatoes are a versatile side that pairs beautifully with a range of dishes. Whether you’re serving family-style or at a weekend barbecue, these ideas will help you present them in their tastiest form:

With grilled chicken or steak: Place the potatoes alongside juicy, seasoned meats to balance savory flavors with a touch of sweet tang.
Topped with crumbled feta or goat cheese: Sprinkle tangy cheese over the hot potatoes for a creamy contrast that enhances the honey mustard glaze.
In a vibrant salad bowl: Combine cooled wedges with mixed greens, cherry tomatoes, and a light vinaigrette for a hearty, warm potato salad.
As a party appetizer: Serve these wedges in a large platter alongside small bowls of extra honey mustard sauce and spicy aioli for dipping.

Tips For Perfect Honey Mustard Potatoes

Getting these wedges just right is all about balancing technique and timing. From soaking them to mastering the sauce, these friendly tips will have your Honey Mustard Potatoes looking and tasting absolutely irresistible:

For extra crispy potatoes, soak cut wedges in cold water for 20 minutes and pat dry before tossing with oil.
Adjust the honey and mustard ratio to suit your preferred balance of sweetness and tang.
Leftover potatoes can be reheated in the oven or air fryer to restore crispness.
Serve immediately for best texture and flavor.

How To Store It

Once you’ve enjoyed these Honey Mustard Potatoes, it’s handy to know how to keep the leftovers tasting fresh. Follow these storage suggestions to maintain crispness and flavor for days:

Refrigerator: Place cooled potatoes in an airtight container and store for up to 3 days.
Freezer: Freeze cooled wedges in a single layer on a baking sheet, then transfer to freezer bags for up to 1 month; thaw in the fridge before reheating.
Reheat in oven: Preheat to 375°F (190°C), spread potatoes on a baking sheet, and warm for 5–7 minutes to regain crispness.
Reheat in air fryer: Heat at 350°F (175°C) for 3–5 minutes for ultra-crispy results.

Frequently Asked Questions

Got questions? Here are quick answers to help you nail this recipe every time:

How long does it take to prepare and cook the honey mustard potatoes?

The total time is about 45–55 minutes. This includes 10 minutes for washing, cutting, and patting the potatoes dry, 25–30 minutes roasting at 400°F (200°C), plus 5 minutes to whisk the sauce and finish with parsley.

What’s the best way to ensure extra crispy potato wedges?

For crispier potatoes, soak the cut wedges in cold water for 20 minutes to remove excess starch. Pat them thoroughly dry before tossing with olive oil, salt, and pepper. Spacing them in a single layer and flipping halfway through roasting also promotes even crispiness.

Can I prepare the honey mustard sauce in advance?

Yes. You can whisk the Dijon mustard, whole grain mustard, honey, and apple cider vinegar together up to a day ahead. Store it in an airtight container in the refrigerator and bring it to room temperature before drizzling over the hot potatoes for best consistency.

How should leftover potatoes be stored and reheated?

Place cooled leftovers in an airtight container and refrigerate for up to 3 days. To restore their crispness, reheat in a preheated oven at 375°F (190°C) or in an air fryer for 5–7 minutes until heated through and crispy again.

Can I use other types of potatoes if I don’t have Yukon Gold?

Yes. Russet potatoes will yield a fluffier interior and crispier exterior, while red potatoes hold their shape well. Just adjust roasting time slightly: russets may need an extra 5 minutes, and red potatoes may cook in 20–25 minutes.

How can I adjust the sweetness and tang of the honey mustard sauce?

Taste the sauce after whisking and adjust by adding small increments of honey for more sweetness or apple cider vinegar for more tang. You can also substitute a teaspoon of lemon juice for vinegar if you prefer a brighter acidity.

Is there a way to make this recipe gluten-free or dairy-free?

This recipe is naturally dairy-free and gluten-free as written. Just ensure your Dijon and whole grain mustards are certified gluten-free, and use pure honey and apple cider vinegar without any added gluten-containing ingredients.

What Makes This Special

These Honey Mustard Potatoes bring together the best of crispy roasted wedges and a sweet-tangy glaze that just sings on your taste buds. The blend of Dijon and whole grain mustards with honey and a dash of vinegar hits all the right notes, while the parsley brightens every bite. It’s a fuss-free side that elevates any meal—feel free to print this recipe and save it for later. If you give it a go, let me know how it turned out or shoot any questions you have below!