Description
Soft, tangy cream cheese mingles with peppery salami, briny olives, and sweet roasted peppers, creating a vibrant log that slices into savory bites perfect for gatherings.
Ingredients
- 16 ounce cream cheese, softened
- 4 ounce salami, chopped
- 4 ounce pepperoni, chopped
- 1/2 cup artichoke hearts, chopped
- 1/2 cup roasted red peppers, chopped
- 1/2 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoon parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Place cream cheese in a large bowl and beat with a mixer until smooth.
- Fold in salami, pepperoni, artichoke hearts, roasted red peppers, olives, basil, parsley, garlic powder, black pepper, and Parmesan until evenly distributed.
- Lay a sheet of parchment paper on a work surface and spoon the mixture onto the center.
- Shape the mixture into a log about 8 inches long, then roll tightly in the parchment paper and twist ends to seal.
- Refrigerate for at least 2 hours to firm up and allow flavors to meld.
- Unwrap the log, slice, and serve with crackers, bread, or fresh vegetables.
Notes
- Prepare the log up to a day ahead and refrigerate for enhanced flavor.
- Swap salami and pepperoni for chopped ham or prosciutto if desired.
- Store any leftovers tightly wrapped in the refrigerator for up to 3 days.
- Offer an assortment of crackers, crostini, and sliced vegetables for serving.