Description
Peppery arugula leaves meet juicy apple slices and crunchy walnuts, all bound by a bright honey-lemon vinaigrette and creamy feta
Ingredients
- 2 cups arugula
- 1 medium apple, thinly sliced
- 1/4 cup walnuts
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Place the arugula, apple slices, walnuts, and feta in a large bowl.
- In a small bowl whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad ingredients.
- Toss gently to coat all components evenly with the dressing.
- Serve immediately to enjoy maximum freshness and flavor.
Notes
- To prevent apple slices from browning, toss them in a little extra lemon juice before adding.
- You can swap walnuts for pecans or almonds based on preference.
- Add a sprinkle of red pepper flakes for a subtle spicy note.
- This salad is best enjoyed fresh as leftovers may become soggy.