Description
Crisp on the outside, these bite-sized fritters give way to soft pockets of cinnamon-spiced apple. A silky vanilla glaze blankets each morsel, adding a sweet, glossy finish that melts on your tongue.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup apple peeled and diced
- 2 cups vegetable oil
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together the flour granulated sugar baking powder ground cinnamon and salt in a large bowl.
- In a separate bowl beat the egg then stir in the milk and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and fold in the diced apples until just combined.
- Heat the vegetable oil in a deep skillet or saucepan to 350°F.
- Drop heaping tablespoons of batter into the hot oil and fry for about 2 minutes per side until golden brown.
- Use a slotted spoon to transfer the fritter bites to a paper towel–lined plate to drain.
- In a small bowl whisk the powdered sugar milk and vanilla extract to form a glaze.
- Dip each warm fritter bite into the glaze and place on a wire rack to set.
Notes
- Use a crisp tart apple variety such as Granny Smith for balanced sweetness.
- Keep the oil temperature steady at 350°F to ensure even cooking.
- Avoid overmixing the batter to maintain light and fluffy bites.
- Serve the fritters warm for the best texture and flavor.