Description
Tender apple-studded bread with a golden, crunchy streusel topping that crackles under your fork. Soft crumb meets warm spice in every bite, bringing the cozy taste of fall mornings to your table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl whisk together 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl beat granulated sugar, brown sugar, melted butter, eggs, sour cream, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold the diced apples into the batter.
- In a small bowl combine 1/2 cup flour, brown sugar, granulated sugar, cinnamon, and cold butter; cut the butter in until coarse crumbs form.
- Transfer the batter to the prepared pan and sprinkle the streusel evenly over the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Notes
- For firmer apple pieces, use tart apples like Granny Smith
- Ensure butter for streusel is very cold for crumbly topping
- Store leftovers in an airtight container at room temperature for up to three days
- Reheat slices briefly in the oven or toaster for a warm treat