Description
Crunchy crostini spread with tangy goat cheese, topped with lemon-kissed apple slices and a warm drizzle of honey. Each bite delivers a crisp snap, creamy tang, and sweet finish.
Ingredients
- 1 loaf French baguette
- 2 tablespoons olive oil
- 2 medium apples
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F.
- Slice the baguette diagonally into 1/2-inch slices and arrange on a baking sheet.
- Brush each slice with olive oil.
- Bake for 8 to 10 minutes or until golden and crisp.
- In a bowl, toss apple slices with lemon juice.
- Spread goat cheese evenly on each crostini.
- Top with apple slices.
- Drizzle honey over the assembled crostini.
- Sprinkle with salt and pepper and serve immediately.
Notes
- Use a crisp apple variety such as Honeycrisp or Granny Smith for best texture.
- Allow goat cheese to come to room temperature for easier spreading.
- Prepare crostini ahead of time and store in an airtight container to maintain crispness.
- Drizzle honey just before serving to prevent the crostini from becoming soggy.