Description
Chunks of pineapple, mango, papaya, and more are coated in tangy lime-honey dressing, then crowned with shredded coconut and fresh mint. Chilled before serving, each bite is cool, juicy, and refreshingly aromatic.
Ingredients
- 2 cups pineapple chunks
- 1 cup mango chunks
- 1 cup papaya chunks
- 1 cup strawberry halves
- 1 medium banana
- 1 cup orange segments
- 1 tablespoon lime juice
- 2 tablespoons honey
- 1/4 cup shredded coconut
- 2 tablespoons chopped fresh mint
Instructions
- Peel and chop pineapple, mango, papaya, banana, and oranges into bite-sized pieces.
- Hull strawberries and slice them in half.
- Place all prepared fruits in a large mixing bowl.
- In a small bowl whisk together lime juice and honey until smooth.
- Pour the dressing over the fruits and toss gently to coat evenly.
- Sprinkle shredded coconut and chopped mint over the salad and toss lightly.
- Cover and chill for at least 30 minutes before serving.
Notes
- Use ripe, but firm fruits to maintain texture.
- Adjust honey and lime juice to taste for sweetness and tang.
- Serve immediately after chilling to preserve freshness.
- Store leftovers in an airtight container and consume within 1 day.