Description
Thin Granny Smith slices create a sweet-and-tart canvas, drizzled with warm caramel, dotted with chocolate chips, pecans, and coconut, then piled high and crowned with fluffy whipped cream.
Ingredients
- 2 medium Granny Smith apples
- 1/2 cup caramel sauce
- 2 tablespoons chopped pecans
- 2 tablespoons mini chocolate chips
- 1 tablespoon shredded coconut
- 1/4 cup whipped cream
Instructions
- Wash, core, and thinly slice the apples.
- Arrange the apple slices evenly on a serving platter.
- Warm the caramel sauce slightly and drizzle it over the apple slices.
- Sprinkle chopped pecans, mini chocolate chips, and shredded coconut over the caramel.
- Add dollops of whipped cream on top of the nachos.
- Serve immediately and enjoy.
Notes
- Use tart apples for a refreshing contrast to the sweet caramel.
- Warm the caramel slightly to make drizzling easier.
- Substitute walnuts or almonds for pecans if preferred.
- Serve right away to keep the apple slices crisp and prevent browning.