Description
Garlicky aromas fill the kitchen as chicken sears golden, then meets crunchy bell pepper, cabbage, and snow peas. Silk-smooth noodles soak up soy, oyster, and hoisin for mouthwatering satisfaction.
Ingredients
- 1 pound chicken breast thinly sliced
- 8 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 cup cabbage shredded
- 1/2 cup carrots julienned
- 1/2 cup bell pepper sliced
- 1/2 cup onion sliced
- 1/2 cup snow peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 scallions sliced
Instructions
- Cook chow mein noodles according to package instructions until al dente then drain and set aside.
- In a small bowl combine chicken breast with cornstarch and 1 tablespoon soy sauce toss to coat.
- Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat add the coated chicken and stir fry until cooked through about 4 minutes then remove chicken and set aside.
- Add remaining tablespoon vegetable oil to the wok add garlic and ginger stir fry 30 seconds until fragrant.
- Add cabbage carrots bell pepper onion and snow peas stir fry 2 to 3 minutes until vegetables are crisp tender.
- Return chicken to the wok add cooked noodles soy sauce oyster sauce hoisin sauce and chicken broth toss everything together until well coated and heated through.
- Drizzle sesame oil over the chow mein toss to combine.
- Garnish with sliced scallions and serve immediately.
Notes
- Adjust vegetables to your preference.
- Substitute shrimp or tofu for chicken.
- Marinate chicken longer for deeper flavor.
- Serve hot to maintain noodle texture.