Description
Vibrant blue gelatin shimmers beneath a creamy coconut layer, topped with sweet pineapple ‘sand’, shredded coconut waves, and cheeky gummy fish. Each chilled spoonful offers a playful blend of tropical flavors and textures.
Ingredients
- 2 packages blue gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup coconut yogurt
- 1 cup vanilla yogurt
- 1/2 cup crushed pineapple
- 1/4 cup shredded coconut
- 10 pieces fish-shaped gummy candies
- 4 leaves fresh mint
Instructions
- In a bowl, combine the blue gelatin mix and boiling water, stirring until completely dissolved.
- Stir in the cold water, then carefully pour the blue gelatin into clear glasses or jars to form the water layer.
- Refrigerate the glasses for about 20 minutes until the gelatin is semi-firm.
- Spoon coconut yogurt evenly over the gelatin layer, then chill for another 15 minutes until set.
- Top each parfait with crushed pineapple to represent sand and shredded coconut as frothy waves.
- Gently press fish-shaped gummy candies into the gelatin layer to resemble tropical fish.
- Garnish with fresh mint leaves and serve chilled.
Notes
- You can swap vanilla yogurt for strawberry for a rosy coral effect.
- For firmer layers, allow each layer to chill longer until fully set.
- Substitute coconut yogurt with whipped cream for a creamier texture.
- Prepare 1 day ahead for easier assembly and optimal chilling.