Description
Velvety cream cheese melds with zesty ranch and mayo, beneath a golden blanket of cheddar and mozzarella. Crispy bacon and bright scallions finish it off, creating a hot, irresistible dip for chips and veggies.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 oz ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon cooked and crumbled
- 2 tbsp green onions chopped
Instructions
- Preheat oven to 350°F.
- Beat together cream cheese, sour cream, and mayonnaise until smooth.
- Stir in ranch seasoning mix until fully incorporated.
- Spread mixture into a small baking dish.
- Sprinkle shredded cheddar and mozzarella cheese over the top.
- Bake for 15-20 minutes until the dip is bubbly and cheese is melted.
- Remove from oven and top with crumbled bacon and chopped green onions.
- Serve warm with chips or vegetables.
Notes
- For extra spice, add chopped jalapeños to the mix.
- Store covered in refrigerator up to 4 days.
- Reheat in microwave or oven until warmed through.
- Great served with tortilla chips, crackers, or fresh veggie sticks.