Description
Golden-brown wings crackle with crisp spice crust, then glaze in sweet, smoky BBQ sauce that caramelizes under high heat. Each bite delivers tender meat and sticky, tangy flavor—a crowd-pleasing snack ready straight from your oven.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 tablespoons vegetable oil
- 1 cup barbecue sauce
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with foil; place a wire rack on top.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, paprika, onion powder, and vegetable oil until evenly coated.
- Arrange the wings in a single layer on the wire rack, leaving space between each piece.
- Bake for 25 minutes, then carefully flip each wing and return to the oven.
- Bake for an additional 15 minutes, or until the wings are golden brown and crispy.
- In a small bowl, mix the barbecue sauce and honey; brush the mixture over the wings.
- Return the wings to the oven for 5–7 minutes to allow the sauce to set and caramelize.
- Remove from the oven and let the wings rest for a few minutes before serving.
Notes
- Use a wire rack to ensure air circulation and maximum crispiness.
- Baking powder (not baking soda) helps draw moisture out of the skin for a crunchy texture.
- Adjust the heat level by adding cayenne pepper or hot sauce to the seasoning mix.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.