Description
These cinnamon-kissed apple wedges bathe in a buttery, brown sugar sauce as they slow-cook to tender, juicy bliss. Each spoonful bursts with warm spice notes and a hint of vanilla, perfect served over ice cream.
Ingredients
- 6 medium apples
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Peel and core the apples, then slice them into 1/2-inch wedges.
- Arrange the apple slices evenly in the bottom of the crockpot.
- In a bowl, whisk together the brown sugar, cinnamon, nutmeg, lemon juice, water, vanilla, and salt until smooth.
- Pour the sugar-spice mixture over the apples, ensuring all pieces are coated.
- Dot the butter evenly over the top of the apples and mixture.
- Cover and cook on low for 3 to 4 hours, until the apples are tender but still hold their shape.
- Stir gently to combine the sauce with the apples before serving warm.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Adjust the cooking time based on your crockpot’s heat settings.