Description
Soft, creamy centers rolled in crumbly Oreo dirt and topped with wiggly gummy worms create a playful contrast of textures. Chill for an hour, then bite into these sweet, no-bake treats.
Ingredients
- 8 ounces cream cheese softened
- 3.4 ounces instant vanilla pudding mix
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
- 2 cups Oreo cookie crumbs
- 1 package gummy worms
Instructions
- In a medium bowl beat cream cheese with an electric mixer until smooth
- Add pudding mix milk and vanilla extract then beat until mixture thickens
- Gently fold in whipped topping until fully incorporated
- Reserve 1 cup of Oreo crumbs and stir the remaining crumbs into the mixture
- Place reserved crumbs in a shallow dish
- Scoop tablespoon portions of the mixture and roll into balls
- Roll each ball in the reserved crumbs to coat evenly
- Press a gummy worm piece into the top of each coated ball
- Chill cookies in the refrigerator for at least one hour before serving
Notes
- For a different flavor swap vanilla pudding for chocolate or banana
- Use gluten-free cookies to make this recipe gluten-free
- Keep cookies refrigerated to maintain shape and freshness
- Recipe yields about 24 cookies depending on size