Description
Garlic-infused butter melts over chicken breasts all day, releasing rich aromas and creating a silky sauce that clings to each tender bite. Make it in your crockpot for fuss-free, mouthwatering comfort.
Ingredients
- 4 pieces chicken breasts boneless skinless
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Season the chicken breasts with salt, black pepper, Italian seasoning, and dried parsley.
- Place the seasoned chicken in the bottom of the crockpot.
- Add minced garlic and dot the top of the chicken with butter.
- Pour chicken broth over the chicken and garlic.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through.
- Remove the cooked chicken and set aside, then stir cornstarch and water together to make a slurry.
- Pour the slurry into the crockpot and cook on high for 5 to 10 minutes, stirring occasionally, until the sauce thickens.
- Return the chicken to the crockpot, spoon sauce over the top, and serve.
Notes
- Use fresh garlic cloves for the best flavor.
- Boneless skinless chicken thighs can be used instead of breasts for extra juiciness.
- Adjust salt and seasonings to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.