Description
Ground beef simmers in a creamy gluten-free sauce before a layer of tater tots transforms into a golden, crispy blanket under melted cheddar. Baked in a skillet, it’s an effortless, hearty meal brimming with comforting textures and rich flavor.
Ingredients
- 1 tablespoon olive oil
- 450 g ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons gluten-free flour
- 1/2 cup milk
- 1 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 500 g tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 200°C (400°F).
- Heat olive oil in a cast-iron skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in diced onion and minced garlic, cooking until onion is translucent.
- Sprinkle gluten-free flour over the beef mixture and stir to coat.
- Gradually pour in milk while stirring to form a smooth sauce.
- Add tomato sauce, salt, and black pepper, then simmer for 3–5 minutes.
- Arrange tater tots in a single layer over the beef mixture.
- Evenly sprinkle shredded cheddar cheese on top of the tots.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until tots are golden and cheese is melted.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Swap ground beef for ground turkey or chicken if preferred.
- Add diced bell peppers or frozen peas for extra veggies.
- Use certified gluten-free tater tots and flour to ensure safety.
- Store leftovers in an airtight container in the fridge for up to 3 days.