Description
Golden egg noodles tangled in glossy honey-garlic sauce, studded with succulent chicken strips and bright green onions. Each mouthful offers a pop of sesame and a perfect balance of sweet, savory, and umami notes.
Ingredients
- 200 g egg noodles
- 200 g boneless skinless chicken breast cut into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 cup water
- 1 teaspoon cornstarch
- 2 stalks green onions sliced
- 1 teaspoon sesame seeds
- pinch salt
- pinch pepper
Instructions
- Bring a pot of water to a boil and cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a small bowl whisk together honey, soy sauce, sesame oil, water, and cornstarch until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and cook until golden and cooked through, about 5–7 minutes.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour the sauce mixture into the skillet, stirring constantly until it thickens and coats the chicken.
- Add cooked noodles and sliced green onions to the skillet, tossing everything together to combine and heat through.
- Remove from heat and serve immediately, garnished with sesame seeds.
Notes
- You can adjust the amount of honey to taste for desired sweetness.
- Substitute rice noodles or whole wheat noodles based on preference.
- Add vegetables such as bell peppers or broccoli for extra color and nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.