Description
Soft, pillowy batter baked around juicy cinnamon apples creates a golden pie that’s as simple as it is satisfying. Each warm slice offers a gentle crunch, sweet warmth, and a comforting aroma of vanilla and spice.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups peeled and sliced apples
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add milk, sugar, vanilla extract, and egg to the dry ingredients and stir until smooth.
- Pour the batter into an ungreased 9-inch pie dish.
- Arrange the sliced apples evenly over the batter.
- Sprinkle ground cinnamon over the apples.
- Cut the butter into small pieces and dot them on top of the apples.
- Bake for 45–50 minutes, or until the crust is golden and the center is set.
- Let the pie cool for about 10 minutes before slicing.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- You can swap apples for pears or peaches for a different flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a gluten-free version, replace the flour with a 1:1 gluten-free baking blend.