Description
Zesty lemon dressing and aromatic basil wrap around each bite of al dente pasta, punctuated by juicy cherry tomatoes and a hint of Parmesan. Chill for vibrant flavors that pop in every forkful.
Ingredients
- 8 ounces fusilli pasta
- 1/2 cup chopped fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cherry tomatoes halved
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain the pasta and rinse under cold water to cool it quickly.
- In a small bowl whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
- In a large bowl combine the cooled pasta, dressing, basil, tomatoes, and Parmesan cheese.
- Toss gently to coat everything evenly and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor swap fusilli for farfalle or penne
- Salad can be made a day ahead and stored in the fridge
- Add grilled chicken or shrimp for protein
- Use gluten free pasta for a gluten free option