Description
The vibrant pink hue of dragon fruit meets sweet mango and breezy coconut water, kissed by lime and fizzle, while mint leaves add a cooling whisper in every ice-chilled sip.
Ingredients
- 1/2 cup dragon fruit puree
- 1/2 cup mango puree
- 1 cup coconut water
- 1/2 cup sparkling water
- 2 tablespoons simple syrup
- 2 tablespoons lime juice
- 1 cup ice cubes
- 4 sprigs mint leaves
Instructions
- In a pitcher, combine dragon fruit puree, mango puree, coconut water, simple syrup, and lime juice.
- Stir the mixture until smooth and fully blended.
- Fill four glasses with ice cubes.
- Divide the blended mixture evenly among the glasses.
- Top each glass with sparkling water and gently stir to combine.
- Garnish with mint leaves and serve immediately.
Notes
- Adjust the amount of simple syrup to suit your preferred sweetness.
- Substitute coconut water with plain water or lemonade if desired.
- For a slushy variation, blend the mixture with ice until smooth.
- Use ripe mango and fresh dragon fruit for the best flavor and vibrant color.