Description
This no-bake pie layers a crisp graham crust with dreamy cream cheese whipped to perfection, punctuated by ruby-red cherries and studded with chocolate chips—chilled until set for effortless, crowd-pleasing sweetness.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream cold
- 1 can (21 oz) cherry pie filling
- 1/2 cup chocolate chips
Instructions
- In a bowl mix graham cracker crumbs granulated sugar and melted butter until well combined.
- Press the mixture into a 9-inch pie pan to form an even crust then refrigerate for 10 minutes.
- Beat the softened cream cheese until smooth then add powdered sugar and vanilla extract and mix until creamy.
- Whip the cold heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
- Spread half of the cream cheese filling into the crust then spoon half of the cherry pie filling over it.
- Fold chocolate chips into the remaining cream filling spread it over the cherries then top with the remaining cherry filling and extra chocolate chips.
- Refrigerate the pie for at least 4 hours before serving.
Notes
- For a firmer crust press crumbs with the bottom of a measuring cup.
- You can use digestive biscuits instead of graham crackers.
- Pie is best served after chilling overnight for cleaner slices.
- Store leftovers covered in the refrigerator for up to 3 days.