Description
These old-fashioned treats blend cinnamon and nutmeg with true apple cider flavor, folding in chewy dried apple pieces. They bake up with crisp rims and soft, pillowy middles that release warm, cozy aromas.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup apple cider
- 1 teaspoon vanilla extract
- ½ cup finely chopped dried apples
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated, then mix in the apple cider and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped dried apples.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewiness, soak the dried apples in a tablespoon of apple cider for 10 minutes before adding.
- Dough can be chilled for 30 minutes to prevent excessive spreading.
- Store cooled cookies in an airtight container at room temperature for up to 4 days.
- A sprinkle of sanding sugar on top adds a sweet crunch.