Description
Melty strands of mozzarella drape over seasoned turkey and zucchini, bathing each forkful in rich tomato sauce. Fragrant garlic and Italian herbs add a bright pop of flavor to this speedy skillet supper.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 cloves garlic minced
- 2 medium zucchini diced
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground turkey and cook, breaking it apart, until no longer pink, about 5 minutes.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the diced zucchini and cook until just tender, about 4 to 5 minutes.
- Pour in the tomato sauce, Italian seasoning, salt, and black pepper, stirring to combine.
- Reduce heat to low and sprinkle the mozzarella and Parmesan cheeses evenly over the mixture.
- Cover the skillet and cook until the cheeses are melted, about 2 to 3 minutes.
- Remove from heat and garnish with chopped basil before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes when adding the garlic.
- You can substitute ground chicken or beef for the turkey.
- Leftovers keep well in the refrigerator for up to 3 days.
- Serve with crusty bread or over cooked rice for a heartier meal.