Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Cobbler Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Margaret Holloway
  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Breakfast

Description

Fluffy yeast dough is rolled out, layered with buttery cinnamon sugar and tender, cornstarch-coated peaches, then baked until golden. The warm rolls are drizzled with a luscious peach-infused glaze for an irresistible finish.

Ingredients

  • 3/4 cup warm milk
  • 2 tablespoons granulated sugar
  • 1 package active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • 4 tablespoons unsalted butter melted
  • 1 cup peeled diced peaches
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 teaspoons ground cinnamon
  • 2 teaspoons cornstarch
  • 3 tablespoons unsalted butter softened
  • 1 cup powdered sugar
  • 2 tablespoons peach puree
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small bowl combine warm milk with granulated sugar and yeast and let stand 5 minutes until frothy.
  2. In a large bowl mix flour and salt then add yeast mixture, egg, and melted butter and knead until a smooth dough forms.
  3. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  4. Meanwhile toss diced peaches with cornstarch in a bowl until evenly coated.
  5. Roll out the risen dough on a floured surface to a 12×18 inch rectangle and spread softened butter over the surface.
  6. Sprinkle granulated sugar, brown sugar, and cinnamon evenly over the buttered dough, then distribute the coated peaches on top.
  7. Starting from a long edge, tightly roll the dough into a log and slice into 12 equal rolls.
  8. Place the rolls cut side up in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
  9. Preheat the oven to 375°F and bake the rolls for 20 to 25 minutes until golden brown.
  10. While the rolls bake, whisk together powdered sugar, peach puree, milk, and vanilla extract to make the glaze.
  11. Remove the rolls from the oven, let cool for 5 minutes, then drizzle the glaze over the warm rolls before serving.

Notes

  • Use ripe peaches for the best natural sweetness and flavor
  • Ensure the milk is warm but not hot to avoid killing the yeast
  • Frozen peaches can be used if fresh are unavailable; thaw and drain excess liquid first
  • Adjust the cinnamon sugar ratio to suit your personal taste preference

Find it online: https://simplegout.com/peach-cobbler-cinnamon-rolls/