Description
Golden brioche cubes soak in a spiced pumpkin custard, then sizzle to a crisp in butter. Each bite yields warm cinnamon notes, tender heart, and a dusting of powdered sugar for a sweet, autumn-inspired morning treat.
Ingredients
- 1 loaf brioche bread
- 2 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup powdered sugar
Instructions
- Cut the brioche bread into 1-inch cubes.
- In a large bowl whisk together eggs milk heavy cream pumpkin puree brown sugar pumpkin pie spice vanilla extract and salt until smooth.
- Add the bread cubes to the mixture tossing gently to coat each piece evenly.
- Heat butter in a large skillet over medium heat until melted and foamy.
- Using a slotted spoon transfer the coated bread cubes to the skillet arranging them in a single layer.
- Cook the cubes for 2 to 3 minutes per side or until golden brown and crispy working in batches if needed.
- Transfer the cooked bites to a paper towel lined plate to drain excess butter.
- Place the bites on a serving platter and dust with powdered sugar before serving.
Notes
- Day-old brioche absorbs the custard better without becoming soggy.
- For added sweetness drizzle with maple syrup just before serving.
- Avoid overcrowding the skillet to ensure even browning.
- Reheat leftovers in a toaster oven for best texture.