Description
Smoky sausage slices roast with sweet peppers, crisp broccoli, and garlic, all kissed by olive oil and thyme. A sticky maple-Dijon drizzle caramelizes to glossy perfection, filling your kitchen with warm, savory-sweet aromas.
Ingredients
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 medium red onion, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- 1 teaspoon fresh thyme leaves
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl combine sausage, red onion, red bell pepper, yellow bell pepper, broccoli, garlic, olive oil, thyme, salt, and pepper. Toss until everything is evenly coated.
- Spread the mixture in a single layer on a rimmed sheet pan.
- Bake for 20 minutes, stirring once halfway through cooking.
- Meanwhile whisk together Dijon mustard and maple syrup in a small bowl to make the sauce.
- Remove the sheet pan from the oven and drizzle the maple Dijon sauce over the sausage and vegetables. Toss gently to coat.
- Return to the oven for an additional 5 minutes, allowing the sauce to caramelize slightly.
- Remove from oven and serve hot.
Notes
- Use chicken, pork, or turkey sausage based on preference.
- Swap or add vegetables such as zucchini, carrots, or Brussels sprouts.
- Leftovers keep in an airtight container in the refrigerator for up to 3 days.
- For a spicy kick, sprinkle with red pepper flakes before baking.