Description
Golden, crispy-edged patties press onto a sizzling skillet, folding into a bed of crisp lettuce, ripe tomatoes, sharp cheese, and tangy sauce for each bite bursting with juicy flavor.
Ingredients
- 1 pound ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 cups shredded lettuce
- 1 cup cherry tomatoes
- 1/2 cup diced red onion
- 1/4 cup dill pickle slices
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
Instructions
- Preheat a cast iron skillet or griddle over medium high heat and add the vegetable oil.
- In a mixing bowl combine the ground beef Worcestershire sauce garlic powder onion powder salt and pepper then divide into four equal portions and form into balls.
- Place the beef balls onto the hot skillet and smash them thinly with a spatula hold in place for 2 to 3 minutes to develop a crust then flip and cook for another 1 to 2 minutes until done.
- While the patties cook assemble bowls by dividing the shredded lettuce between four serving bowls and topping with cherry tomatoes diced onion dill pickles and shredded cheese.
- Remove the cooked patties from the skillet and place one on top of each bowl.
- In a small bowl whisk together the mayonnaise ketchup and mustard then drizzle evenly over each burger bowl.
- Serve immediately while the patties are hot and the greens are crisp.
Notes
- Handle the meat as little as possible when forming the balls for tender juicy burgers.
- Use a sturdy metal spatula to press the patties for a perfect crispy crust.
- Feel free to customize your bowl with avocado slices jalapenos or a fried egg.
- Store components separately to prevent the lettuce from becoming soggy.