Description
Crisp golden edges give way to soft, buttery centers dusted in warm cinnamon sugar. Each bite pops with sweet spice and a hint of vanilla, making these miniature cookies impossible to resist at parties or cozy evenings.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl whisk together the flour, cream of tartar, baking soda and salt.
- In a separate bowl cream the softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- In a small bowl combine the remaining 1/4 cup granulated sugar and ground cinnamon.
- Roll the dough into 1-inch balls and coat each ball in the cinnamon sugar mixture.
- Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, until the edges are set and the tops are lightly golden.
- Let the poppers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature butter for easier creaming.
- Store cooled poppers in an airtight container to keep them soft.
- For a richer flavor, chill the dough for 30 minutes before baking.
- Add mini chocolate chips or cream cheese filling for extra indulgence.