Description
Warm, tender quinoa absorbs sweet almond milk as crisp apple pieces soften under a blanket of cinnamon and vanilla. Each spoonful brings a creamy, fragrant bite, perfect for a slow, nourishing morning.
Ingredients
- 1 cup quinoa
- 2 cups almond milk
- 2 apples cored and chopped
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Rinse quinoa under cold water until the water runs clear
- Place rinsed quinoa almond milk chopped apples maple syrup ground cinnamon vanilla extract and salt into the crockpot
- Stir gently to combine all ingredients evenly
- Cover and cook on low for 2 to 3 hours until quinoa is tender and most of the liquid is absorbed
- Fluff the quinoa with a fork before serving
Notes
- For extra sweetness add a little more maple syrup if desired
- Stir once halfway through cooking for more even texture
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
- Top with chopped nuts dried fruit or a drizzle of almond butter when serving